Mercure Singapore Bugis - Luxury hotel - Dim Sum from Song Garden

Dim Sum from Song Garden

Indulge in our handpicked selection of timeless Chinese classic dim sum, from Steamed Pork & Mushroom Dumpling,
Steamed B.B.Q Honey Pork Bun, Deep-fried Beancurd Skin Roll with Prawns to a piping Double-boiled Soup.


蒸点心 Steamed Dim Sum
鱼翅灌汤饺 Double-boiled Shark’s Fin Dumpling
瑶柱珍珠鸡 Glutinous Rice
松露蘑菇包 Steamed Mushroom Bun with Black Truffle
颂苑虾饺皇 Steamed Prawn Dumpling
颂苑小笼包 Steamed Pork Dumpling
京川饺子 Minced Pork Dumpling in Hot & Spicy Sauce
珍珠鲍鱼烧卖 Steamed Pork & Abalone Dumpling
野菌水晶包 Steamed Wild Mushroom & Bamboo Shoot Crystal Dumpling
蚝皇叉烧包 Steamed BBQ Honey Pork Bun
芋香蒸排骨 Steamed Pork Rib with Black Bean Sauce
豉汁蒸凤爪 Steamed Phoenix Claw with Black Bean Sauce
潮式蒸粉果 Steamed Dumpling with ‘Teochew’ Style

炸点心 Baked-fried Dim Sum
玉兰菘子角 Deep fried glutinous dumpling with pine nut and kai lan cubes
鲜虾腐皮卷 Deep-fried Beancurd Skin Roll with Prawn
沙律明虾角 Deep-fried Prawn Dumpling with Mayonnaise
香煎鹅肝锅贴 Pan-fried Pork & Foie Gras Dumpling
蜂巢龙凤球 Deep fried yam puff with shrimp and chicken cubes
法式雪山包 Oven-baked Snow Skin Pork Bun
酥皮迷你蛋挞 Mini Egg Tarts
蚝皇鲜竹卷 Steamed Beancurd skin roll with oyster sauce

经典点心 Classic Dim Sum
黑松露鲍鱼酥 Baked Abalone Tart with Black Truffle
老干爹酱炒萝卜糕 Stir-fried Carrot Cake with Signature Chilli Sauce
榴莲流沙包 Steamed Durian Lava Bun
黑椒金钱肚 Steamed beef tripe with Black Pepper sauce
炭烧乌达烧卖 Pan-seared ‘Otah’ Seafood Dumpling
三星带子饺 Steamed Scallop Dumpling
奶皇流沙包 Steamed Custard Lava Bun

肠粉 Vermicelli Roll
米网鲜虾肠粉 Shrimp Mousse on Silver Thread Vermicelli Roll
鲜带子肠粉 Steamed Vermicelli Roll with Scallop
鲜虾肠粉 Steamed Vermicelli Roll with Prawn
叉烧肠粉 Steamed Vermicelli Roll with Honey BBQ Pork
老干爹香煎虾米肠粉 Wok-fried Vermicelli Roll with Dried Shrimp in Signature Chilli Sauce

粥 Congee
金瓜开边龙虾粥 Lobster with Pumpkin Congee
鲍鱼竹笙滑鸡粥 Sliced Abalone with Chicken and Bamboo Pith Congee
金瓜带子粥 Scallop with Pumpkin Congee
鲜鱼片粥 Sliced Fish Congee
皮蛋瘦肉粥 Century Egg & Lean Meat Congee
鲜虾肉丸花生 Boiled congee with freah prawn and meat ball

粉, 面, 饭类 Rice & Noodle
饺子手拉面汤 Poched Ramen noodle with dumpling
鸿图窝伊面 Traditional Ee-Fu with Crab Roe in Superior Stock
雪菜熏鸭丝炆米粉 Braised rice vermicelli with shredded duck meat and preserved vegetable

餐前小食 Appetiser
五香凍鹅肝 Chilled Five Spices Foie Gras with Martini Sesame Biscuit
沃道夫咖喱酱蟹肉 Curry Crabmeat with Waldorf Salad
虾酱鸡中翼 Deep-fried Prawn Paste Chicken (mid-wing)
椒盐白饭鱼 Crisp-fried Silver Bait tossed in Fine Salt & Pepper
酥脆海龙皇 Crisp-fried Cuttlefish with Salt & Pepper
脆皮炸大肠 Crisp-fried Pig Intestine
醋香云耳拌海蜇头 Jellyfish marinated in Garlic Vinaigrette
肉松脆茄子 Crisp-fried Eggplant with Pork Floss
紫姜皮蛋 Preserved Egg with Ginger
鲍汁凤爪 Braised Phoenix Claw
话梅小番茄 Chilled Organic Cherry Tomato in Plum Juice
老干爹酱炒萝卜糕 Stir-fried Carrot Cake with Signature Chilli Sauce
黄金炸鱼皮 Crisp-fried Fish Skin Coated with Golden Egg Yolk
金砖豆腐 Deep-fried Tofu with Salt & Pepper


For enquiries or reservations, please call us at 6521 9299 or email

Offer Terms & Conditions

– All items are subject to availability
– The Management reserves the right to replace the items without prior notice.
– Other terms & conditions apply

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