A tribute to local flavours, Royale’s SG54 local buffet is a celebratory feast of over 50 local and Asian dishes that pay homage to Singapore’s multi-culinary heritage by new Executive Chef Lewis Tay. Expect Singaporean’s favourites such as the Chilli Crab, Wok fried Coffee Pork Ribs, Cereal Prawns, Assam Curry Steamed Fish, Oyster Omelette, just to name a few!
As part of the nation’s birthday bash, quote SG54 when booking to enjoy 54% off* buffets.
12pm to 2.30pm
Monday to Friday: $54++ per person
6.30pm to 10pm
Sunday to Thursday: $54++ per person
Friday & Saturday: $75++ person
Weekend High Tea Buffet
12pm to 3pm
Saturday & Sunday: $48++ per person
*Terms & conditions apply. Please call restaurant at 6521 6030 to enquire.
All prices are subject to 10% service charge and prevailing government taxes
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