Celebrate Father’s Day at Royale, Mercure Singapore Bugis with a luxurious buffet dinner curated by Executive Chef Andrew Tharm and his skilled culinary team.
Delight in a remarkable selection such as Italian Caprese with Fresh Basil, Prime Roasted Ribeye of Beef, Seafood Casserole with White Wine and Butter, Steamed Sea Bass Fillet Curry Sauce, Baked Banana Clafoutis.
Raise a toast to Dad with complimentary free flow of Tiger beer.
14 to 15 June 2025
6pm – 9.30pm
Adult: $108++ Child: $54++
For enquiries and reservations, please call 6521 6030, email HA0D7-FB1@accor.com or book online.
Prices are subject to 10% service charge and prevailing government taxes
Follow us
Stay in touch and connected to all the news and happenings.