Where Every Dish Tells a Story
Experience the essence of Bugis through the flavours and ambience at Royale, offering both international and local cuisine. Whether you’re indulging in our delightful Afternoon Tea or exploring our diverse menu, each dish reflects the chef’s culinary skill and innovation. Meet Andrew Tham, the Executive Chef at Royale, who brings a wealth of experience from renowned hotel brands locally and overseas. With his expertise on food quality and hospitality management, Chef Andrew is dedicated to delivering exceptional culinary experiences.
Royale Bento Boxes
Regardless of the event or celebration, food bond us all together. Delight your guests with Royale’s specially curated bento set featuring our signature Western fares to diverse Asian flavours that will please their palates. It’s a fuss-free way of enjoying a very good meal at events such as corporate functions, team building sessions, and other social gatherings.
Find out more about our Bento Box Menu here.
Operating Hours:
Breakfast: 6:30am to 10:30am (last order: 10:00am)
Lunch: 12:00pm to 2:30pm (last order: 2:00pm)
Afternoon High Tea: 2:30pm to 5:00pm (last order: 4:30pm)
Dinner: 6:00pm to 10:00pm (last order: 9:30pm)
Royale at Mercure Singapore Bugis offers a maritime feast of seafood specialties on every Friday and Saturday evening only. The buffet menu is rotated to showcase over 50...
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