Savour the art of storytelling through whisky & cuisine at The Balvenie® Stories & Food Pairing Masterclass taking place at Song Garden on 20 May 2025 from 7pm to 9pm.
An unforgettable evening awaits with a curated pairing menu featuring Braised Traditional Shark’s Fin with Crab Roe, Egg White Alaskan Crab Claw with Shanghai Noodle, Double-boiled Tangerine Peel with Snow Pear, Peach Gum and Apricot Kernels, and more.
Enjoy a 10% early bird discount when you book before 5 May 2025.
For enquiries or reservations, please call Song Garden at 6521 9299 or email song.garden@accor.com.
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