Join us for a delectable buffet in honour of Singapore’s 60th birthday! Indulge in a specially curated spread by Executive Chef Andrew Tharm and his talented culinary team. Highlights include Freshly pan-fried Oyster Omelette, Wok-Fried Chilli Crab with Fried Mantou, a delightful Assortment of Peranakan sweets, and more.
Available on 25 and 26 July 2025, 1, 2, 8 and 9 August 2025.
Adult: $148++ | Child: $54++
7 to 9pm
For enquiries and reservations, please call 6521 6030, email HA0D7-FB1@accor.com or book online.
Prices are subject to 10% service charge and prevailing government taxes.
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