Mercure Singapore Bugis - Mother's Day Champagne Brunch

Mother's Day Champagne Brunch

From 12/05/2024 until 12/05/2024

Royale at Mercure Singapore Bugis commemorates Mother’s Day with a brunch buffet by Executive Chef Andrew Tharm and his culinary team. 

On this special occasion, expect offerings such as Alaskan Snow Crab Legs prepared in two ways, Oysters and Purple Scallops freshly served on ice.  The treat for mum also comprises garden salad bar, platters, cheese board, bread rolls, pasta, congee, noodles, and more.  Make space for the classic Cherry Jubilee Crepes served personally to your table on the push-around food trolley.  

Toast to your amazing mum with a glass of free-flowing Champagne, Sparkling Wine or Sangria punch from $68++.

Available on 11 and 12 May 2024.

12.30pm to 4.30pm

Adult: $88++   Child: $44++

For enquiries and reservations, please call 6521 6030, email HA0D7-FB1@accor.com or book online

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